Mais qu'est ce que c'est ?... du goulasch et c'est hyper bon !
Jean-Michel Basquiat - Artist XXème - Underground Art - NeoExpressionism
Herb Spaetzle from FoodNetwork.com (Secrets of a Restaurant Chef - Anne Burrell) - these were great with Hungarian Goulash. I would not eat these plain but with something with a lot of gravy/ sauce they were perfect.
Easy Vegetarian Goulash (uses morningstar farms type crumbles ~could do with tofu or something else or even beans. You could also add meat for a non vegetarian meal.)
Crock pot Hungarian Goulash
Baked Oatmeal Treat Recipe by lemontreedweeling.com