Gnocchi Parisienne | These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then bake...

Gnocchi Parisienne

Gnocchi Parisienne | These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then bake...

gnocchi Parisienne

Gnocchi Parisienne

Gnocchi Parisienne

Gnocchi Parisienne

I found a recipe for Gnocchi Parisienne on Delicieux this summer and the photos were gorgeous. I had never heard of French-style gnocchi and was definitely intrigued. Now, I am not sure which I lik...

I found a recipe for Gnocchi Parisienne on Delicieux this summer and the photos were gorgeous. I had never heard of French-style gnocchi and was definitely intrigued. Now, I am not sure which I lik...

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then bake...

Gnocchi Parisienne

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then bake...

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Gnocchi Parisienne

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

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