Recettes santé | Nutrisimple | Fraises gelées au yogourt
Amazing driftwood horses by Heather Jansch
Brawn / Fromage de Tête. Boned meat from a pig's head, gently cooked in white wine with pig's trotters; set in molds, and when a jelly has formed, eaten cold as an item of charcuterie. Brawn was extremely popular in the Middle Ages, when all meat was at a premium.
Pine Island Glacier Rift from Landsat by NASA Goddard Photo and Video, via Flickr
6 trous moules de chocolat de gelée de glace gâteau de la forme du visage de cochon de moule, silicone 22,9 × 16,8 × 2,8 cm (9 x 6,6 x 1,1 pouces) – EUR € 6.35
How to Make Porchetta at home
Porchetta is an Italian street food, served in market stalls or from trucks, often in sandwich form.Made from an entire gutted, spit-roasted pig, and stuffed with citrus, rosemary, fennel, and other aromatics, the key characteristic is that each portion is a miniature celebration of the best part...
Morning Air Hoar Frost on Pine Trees by Rob Barros, wikipedia: Hoar frost (also called radiation frost or hoarfrost or pruina) refers to the white ice crystals, loosely deposited on the ground or exposed objects, that form on cold clear nights when heat losses into the open skies cause objects to become colder than the surrounding air. http://en.wikipedia.org/wiki/Frost #Frost #Hoar_Frost # #wikipedia #Rob_Barros
ANTON REICHE ANTIQUE METAL CHOCOLATE MOLD - PIG DRESSED as a CLOWN "1931"
Anton Reiche Antique Metal Chocolate Mold Pig Dressed as A Clown "1931" | eBay