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CHICAGO -- It took the Cubs 108 years to win a World Series, but this cake took roughly 200 hours to create by the French Pastry School’s Certified Master Sugar Artist Chef Sunny Lee who mentored intern Eunli Cho, a graduate of the 16-week cake decorating program. The tower is made of about 45 pounds of sugar; 25 pounds of chocolate and 10 pounds of rice Krispies.

WHOA, SWEET CUBS CAKE! Chicago's French Pastry School created a massive cake in honor of the Chicago Cubs' World Series win. It's a whopping 45 pounds of sugar, 25 pounds of chocolate and 10 pounds of Rice Krispies. It will be presented today at City Hall.. http://abc7.ws/2fB0koW

CraigsLostChicago One of the best and was so sorry it has closed!

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For your end of the ear party - Baseball cupcakes

chicago bears cake - Google Search

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@likefoodchicago <<<<Follow In honor of the @cubs I present to you: The "Grand Slam Cub-cake" - yellow cupcake vanilla buttercream and housemade Crackerjack (popcorn peanuts dried cherries pretzels). Made by the EVER so talented @sherriesavorsthecity offered only at @sweetmandybs! This cupcake is only available TODAY while supplies last!

A los 11 años comenzó a trabajar con su padre. A los 17 tomó las riendas de la familia. Y hoy, a los 38 años, es uno de los rostros de la repostería más famosos del mundo gracias a sus impresionantes

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Little League Baseball Team Banner At the end of the season I cut each child's bat and ball out and let them keep it as a memory.