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CHICAGO -- It took the Cubs 108 years to win a World Series, but this cake took roughly 200 hours to create by the French Pastry School’s Certified Master Sugar Artist Chef Sunny Lee who mentored intern Eunli Cho, a graduate of the 16-week cake decorating program. The tower is made of about 45 pounds of sugar; 25 pounds of chocolate and 10 pounds of rice Krispies.

WHOA, SWEET CUBS CAKE! Chicago's French Pastry School created a massive cake in honor of the Chicago Cubs' World Series win. It's a whopping 45 pounds of sugar, 25 pounds of chocolate and 10 pounds of Rice Krispies. It will be presented today at City Hall..

CraigsLostChicago One of the best and was so sorry it has closed!


For your end of the ear party - Baseball cupcakes

chicago bears cake - Google Search


@likefoodchicago <<<<Follow In honor of the @cubs I present to you: The "Grand Slam Cub-cake" - yellow cupcake vanilla buttercream and housemade Crackerjack (popcorn peanuts dried cherries pretzels). Made by the EVER so talented @sherriesavorsthecity offered only at @sweetmandybs! This cupcake is only available TODAY while supplies last!

A los 11 años comenzó a trabajar con su padre. A los 17 tomó las riendas de la familia. Y hoy, a los 38 años, es uno de los rostros de la repostería más famosos del mundo gracias a sus impresionantes


Little League Baseball Team Banner At the end of the season I cut each child's bat and ball out and let them keep it as a memory.