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Moroccan Spice Rub - perfect for lamb, chicken, and more

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Moroccan-Style Spice Rub

Moroccan-Style Spice Rub - for roasted chick peas, sweet potatoes, cauliflower or whatever else I can dream up!

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14-Spice Dry Rub Mix

great recipe from the yummy life for dry rub that also can be used for sauce. Has gift labels ready to print and site has tons of fun recipes

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Creole Seasoning

Recipe Miam,Creole Cuisine,Noel,Assaisonnement Cajun Recette,Recettes De Cuisine Cajun,Épices Recettes,Mélanges D'Épices,Épices Sauces,Recettes Pour Cuisiner

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Share Tweet + 1 Mail One of the easiest things that I discovered when I first started learning to cook was that everything needs ...

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tabil (pronounced “table”) — a potent, versatile Tunisian spice blend made of coriander and caraway seeds, chili flakes, and garlic. (And links to other spice blend recipes)

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Jamaican Jerk Rub: With its brown sugar sweetness contrasting with the heat of cayenne pepper, this lively rub works wonders on salmon, mahi mahi, pork tenderloin, steak and bone-in chicken.Recipe Ingredients •1/4 cup brown sugar •2 tsp garlic powder •2 tsp ground ginger •1 tsp ground allspice •1/2 tsp ground nutmeg •1/4 tsp cayenne •Kosher salt and pepper

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Spicy Brown Sugar Dry Rub

Spicy Brown Sugar Dry Rub Recipe... if you don't LOVE spicy a LOT, cut down on the cayenne. Otherwise, I really enjoyed it!

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Spice RubI’ve been playing around with spice mixtures for a while now, and this one is my hands-down favorite. It’s great for both quick (like burgers) or slow (crock pot stew) meals, and tastes fantastic with beef, chicken, and fish!3 tbsp smoked paprika2 tbsp salt3 tbsp garlic powder1 tbsp black pepper1 tbsp onion powder1 tbsp chili pepper2 tbsp dried oregano2 tbsp dried thyme1 tbsp dried parsley1 tbsp dried cuminMix the spices together, then store in an air tight container or glass jar…

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Baharat - the Arabic answer to the Indian Garam Masala. A variety used in Palestine is mixture of cardamon, cinnamon, coriander, nutmeg, pepper, clove amd paprika.

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