Le cassoulet traditionnel de Castelnaudary

Le cassoulet traditionnel de Castelnaudary

Recettes Terroir,Plat Recettes,Bonne Recettes,Plats Français,Recette Plats,Cuisine Française,34 Viandes,France Cuisine,Nouilles

Demain, je m'aventure à faire un cassoulet pour l'anniversaire de JN, du coup, je regarde des recettes à droite à gauche.

Demain, je m'aventure à faire un cassoulet pour l'anniversaire de JN, du coup, je regarde des recettes à droite à gauche.

Le cassoulet traditionnel de Castelnaudary                                                                                                                                                                                 Plus

Le cassoulet traditionnel de Castelnaudary

Le cassoulet traditionnel de Castelnaudary Plus

The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black. Rich, meaty, and overwhelmingly simple, the main flavor was just that of the cured meat, a good stock, and beans.\n\nHere's how to make it at home.

Traditional French Cassoulet

The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black. Rich, meaty, and overwhelmingly simple, the main flavor was just that of the cured meat, a good stock, and beans.\n\nHere's how to make it at home.

Recette de cassoulet cuit en cocotte.

Cassoulet »

Recette de cassoulet cuit en cocotte.

Confit de canard aux châtaignes et sa crème de haricot

Confit de canard aux châtaignes et sa crème de haricot

Cette recette était présente sur mon blog depuis 2009 mais je l'ai complètement revue. C'est pourquoi je vous la re-propose aujourd'hui comme nouvelle rece

Cassoulet maison aux haricots blancs - Une recette CuisineAZ

Cassoulet maison aux haricots blancs

Cassoulet maison aux haricots blancs - Une recette CuisineAZ

Larousse Cuisine - Cassoulet de Toulouse

Larousse Cuisine - Cassoulet de Toulouse

Traditional French Cassoulet. Serve with rustic bread and simple green salad, citrus vinaigrette. Tarte tartan for dessert. Red wine (tannin).

Traditional French Cassoulet

Traditional French Cassoulet. Serve with rustic bread and simple green salad, citrus vinaigrette. Tarte tartan for dessert. Red wine (tannin).

LE CASSOULET DE PIERRE PERRET (haricots tarbais, tomates fraîches, concentré de tomates, cuisses d'oies confites, saucisse de Toulouse, couenne de porc, huile d'arachide, ail, oignons, bouquet garni, clou de girofle, sel/poivre)

Le cassoulet de Pierre Perret

LE CASSOULET DE PIERRE PERRET (haricots tarbais, tomates fraîches, concentré de tomates, cuisses d'oies confites, saucisse de Toulouse, couenne de porc, huile d'arachide, ail, oignons, bouquet garni, clou de girofle, sel/poivre)

Pinterest
Rechercher