Pancakes à la ricotta

Pancakes à la ricotta

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plat français

plat français

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Bostocks are French pastries made of brioche slices soaked in orange syrup, slathered in almond cream, and baked until the edges are crispy and caramelized but the center custardy. Think of them as children from a marriage between almond croissants and French toasts.

Bostocks are French pastries made of brioche slices soaked in orange syrup, slathered in almond cream, and baked until the edges are crispy and caramelized but the center custardy. Think of them as children from a marriage between almond croissants and French toasts.

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A look at the famous French breakfast, featuring a selection of breads and…

A look at the famous French breakfast, featuring a selection of breads and…

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Et vous, que mangez-vous pour le petit déjeuner ?

Et vous, que mangez-vous pour le petit déjeuner ?

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Pour un petit déjeuner équilibré → Un petit déjeuner romantique pour le week-end, pain perdu aux framboises et ricotta - hummm !

Pour un petit déjeuner équilibré → Un petit déjeuner romantique pour le week-end, pain perdu aux framboises et ricotta - hummm !

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Magical Breakfast Cream from The French Women Don't Get Fat Cookbook

Magical Breakfast Cream from The French Women Don't Get Fat Cookbook

Petit dejeuner parisien.

Petit dejeuner parisien.

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Petit Déjeuner - Bonne Maman - Jus d'orange - Baguette - Café

Petit Déjeuner - Bonne Maman - Jus d'orange - Baguette - Café

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French Breakfast Puffs | The Pioneer Woman Cooks | Ree Drummond

French Breakfast Puffs | The Pioneer Woman Cooks | Ree Drummond

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