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Banh Mi Spring Rolls

Easy Bahn Mi Spring Rolls! 10 ingredients, fresh, satisfying and HEALTHY! #vegan #glutenfree #bahnmi

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Chickpea & Sweet Potato Burger Recipe

Pair this protein-rich, meatless burger with a crisp lettuce leaf, cheese and a rich sauce. Even meat-lovers will enjoy this delicately flavored burger.

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Smoky Sweet Potato Tempeh Scramble

Smokey Sweet Potato Tempeh Scramble - Connoisseurus Veg Definitely will be trying this out!

Bossam (보쌈) is a type of ssam in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as ssamjang. It is usually topped with raw or cooked garlic, onion or most commonly, sweetkimchi or saeujeot (pickled fermented shrimp). Bossam is a popular dish in Korea, and can also be served as an anju (side dish consumed while drinking alcoholic beverages).

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Angelica Kitchen ~ Savory vegetable lasagna layered with a mix of roasted eggplant, red & green peppers, zucchini, summer squash, carrots, spinach & onions, brown rice noodles & a basil tofu cheese top; served over tomato sauce. Accompanied by green beans & a radicchio, purslane, red leaf lettuce, dandelion & amaranth greens salad topped with lemon marinated shaved fennel.

Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries

Sauces Au Curry,Recettes Fourragères,Alimentaire Bbc,Goodly Food,Saturday Kitchen,Wholefoodies Playbook,Kitchen Chicken,Aubergine Thai,Stuffed Aubergine

1 Shelling Bean, Roasted Fennel & Baby Carrot Salad avocado, tomato carpaccio, Dijon vinaigrette, mint marigold & fennel pollen 2 Vietnamese Style Stuffed Grape Leaves Shiitake mushroom & tofu filling, pineapple hoisin, pickled carrot & daikon, red leaf lettuce 3rd Red Beet Risotto Cake roasted Chanterelle mushrooms & shallots, sage smoked tofu, rapini, corn-cashew puree, herb oil, red beet chip Dessert Strawberry Cake orange cardamom cream, ginger syrup, coconut ice…

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Tofu Quinoa Burger on Red Leaf Lettuce with Baked Sweet Potato & Zucchini Fries. That's what's for dinner. Combine firm tofu with cooked quinoa, scallions, onions, garlic powder, black pepper, Himalayan pink salt, eggs and mix well. Form into patties and cook on stove top pan in olive oil. Pre heat oven to 425. Cut sweet potatoes and zucchini length wise, with skin on. Coat lightly in olive oil with cayenne peppers. Place on parchment paper and bake for 15 min, flip, then bake for another 15…

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What is Tempeh?