recipes for meals and desserts: vegetarian, vegan, low carb, no sugar, etc., etc., etc.
Umeboshi (Pickled Japanese Apricot) Sun-dried, salted, then pickled with shiso (red perilla leaves), umeboshi is a common everyday breakfast pickle in Japan, eaten with rice and miso soup..... I love umeboshi, I miss them. They are delicious on top of rice, and so sour. My last host family (during my stay in Japan as an exchange student) sent me a package of umeboshi a few years after I came back to the United States.. pure. fucking. decadence.
New material application of pickled product. The grey one is made of cement and the white one is plaster.
nutiva coconut oil
Glaser Organic: Uncooked, unpastuerized, and naturally fermented in their own juices. Abundant in friendly bacteria and contains full spectrum enzymes. Never made with bacterial “starters”. Our fresh certified organic raw sauerkraut and pickles are entirely handmade in small batches to ensure their quality and delicious flavor. (No water & no vinegars are ever used.) Packaged in glass.c Farms