One of those quintessential Singaporean dishes, though you'll find other versions in Malaysia and beyond. In Singapore, it's a stir fry of egg and rice noodles with shrimp stock and lard. Bean sprouts and shrimp are common fillings, as is the occasional cockle, octopus, or pork, but this dish is all about the noodles and their surf-and-turf emulsified sauce of shrimp essence and pork fat.
Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper Jack cheese into flour tortillas and bake until browned and crispy. These quesadillas are also wonderful with the addition of chorizo or shredded chicken.