A great burger is really about the meat, but what if you’re stuck at a cookout with nothing but those stacks of frozen patties? Here are 13 ways to smother your less-than-stellar burger and make it awesome.
St. Patty’s-Style Reuben Sliders
Recipe: Turkey, Ham & Cheese Roll via @Jen (Balancing Beauty and Bedlam/Ten Minute Dinners blogs)
Zoned-Out Calzones Recipe - Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.
Citrus and Cilantro Pork Tenderloin Sandwiches - Chris Koetke is fond of just about anything that is put between two layers of bread. This sandwich should be eaten as soon as it is made since the thinly sliced pork tenderloin is best when it is piping hot. The citrus and cilantro add great flavor. RECIPE: livewelln.co/16hBkUe
Sweet Grilled Chicken Sandwich
Steak and Egg Breakfast Bagel Sandwiches with H-E-B Fully Cooked Beef Sirloin Steak is hard to beat in the morning