Citrus and Cilantro Pork Tenderloin Sandwiches - Chris Koetke is fond of just about anything that is put between two layers of bread. This sandwich should be eaten as soon as it is made since the thinly sliced pork tenderloin is best when it is piping hot. The citrus and cilantro add great flavor. RECIPE: livewelln.co/16hBkUe
Turkey-Sage Burgers w/Sautéed Apples and Brie.These quick-to-fix turkey burgers feature a unique combination of flavors.Fresh sage and shallots are mixed directly into the meat,then the burgers are pan-seared and topped with apple slices sautéed in butter and a slice of creamy brie.Serve with fries and our Cranberry Cole Slaw.
A great burger is really about the meat, but what if you’re stuck at a cookout with nothing but those stacks of frozen patties? Here are 13 ways to smother your less-than-stellar burger and make it awesome.