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Sweet Corn Fritters

Sweet Corn Fritters

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Best Way to Cook Corn on the Cob

Best Way to Cook Corn on the Cob Prep time:  5 mins Cook time:  8 mins Total time:  13 mins Serves: 6 to 8 servings   Ingredients 6-8 ears of corn, husks and silks removed and cut in half (if desired) 1 cup milk 1 stick Challenge butter Instructions Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Recipe by Spicy Southern Kitchen at…

To me, there is something bold and regal about a freshly picked ear of yellow corn. It stands tall, wrapped tightly in a husky robe with a scruffy little tuft of brown “hair” poking out from the crown. Peeling back the layers and removing the strands of silk reveal a golden treasure chest of nuggets of tightly packed flavor. Scraping those corn kernels away from the cob as the milky juices release is a sweet prize reserved only for those in the know.

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Grill Roasted Corn Salad

Grill Roasted Corn Salad | by Sonia! The Healthy Foodie

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10 herbs that melt kidney stones naturally.

Corn silk (Zea mays L.) melt kidney stones naturally

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The Quickest and Easiest Way to Remove the Husk and Silk from Corn on the Cob

A Quick, Easy Way to Remove Corn Husk and Silk | TipHero

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Learn the Fast and Furious (Silk-Free Way) to Shuck Corn

Learn the Fast and Furious (Silk-Free Way) to Shuck Corn: Start With Fresh Ears