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à partir de cucinakristina.com

Easy Pickled Banana Peppers for Salads or Sandwiches

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

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à partir de Tiny Creations

Banana Peppers (Like Vlassic or Subway)

banana peppers repin this if you LOVE banana peppers!! sooo good! (especially the ones from subway!!) More

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à partir de The Country Cook

Easy Pickled Banana Peppers

Easy Pickled Banana Peppers recipe from The Country Cook

These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

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à partir de Food.com

Sweet Pickled Banana Peppers

Pickled Banana Peppers: Perfect for putting up that garden bounty.

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These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

à partir de The Country Cook

Easy Pickled Banana Peppers

Easy Pickled Banana Peppers recipe from The Country Cook

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Canning Peppers for the Husband-You HAVE to make these because you CANNOT find them in store with out Yellow Dye! Gross!

à partir de Food, Fam, Crafts, Fun

{Fresh from the Garden} Easy Pickled Banana Peppers

Fresh from the garden pickled banana peppers. Just slice and throw in a jar with some garlic, vinegar, water, sugar, and salt. Keep in fridge.