One of my favorite easy vegan dishes! Make sure to use the whole can of peas, NOT drained.
Baked Banana Cake - The Vegan Stoner
The Vegan Stoner's Potato Soup. Simple & Delicious!
The Vegan Stoner's Curried Fried Rice
Maybe it's from my time living in Sweden w/ the heavy use of dill weed, but I loved that fresh element in this salad...only 1 tbs of Veganaise was needed for 4 servings worth of potatoes. I eliminated nutritional yeast.
Strawberry Cheesecake - The Vegan Stoner--- sub gf cereal/nut crust for graham cracker crust and voila!
Green soup bowl (instead of using pre-made dressing.. add the following: 1/4 small onion [caramelized or cooked translucent], 1 garlic clove [lightly sauteed], 1 tsp olive oil, 1 tbsp red wine vinegar, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp mustard powder, salt and pepper to taste)