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Dessert Mascarpone

à partir de Chef'd

Mixed Berry & Mascarpone Pie

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à partir de overstock.com

The Art of Making Gelato: 50 Flavors to Make at Home (Hardcover)

The Art of Making Gelato: 50 Flavors to Make at Home

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à partir de overstock.com

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts (Hardcover)

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

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à partir de overstock.com

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for To... (Hardcover)

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Lick the Bowl Good: Classic Home-Style Desserts With a Twist

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No-bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More (Paperback)

No-bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More

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Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever (Hardcover)

Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever

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à partir de Mountain Feed & Farm Supply

Food Grade Tartaric Acid - Cheese Making Supplies

- Overview - Features - Learn More - This 4oz bottle of Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicat

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Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant (Hardcover)

Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant

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Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan! George Stella lost more than 250 pounds on a low-carb eating plan and has

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