INGREDIENTS 4 hot dogs 100 g pancake mix 2 tbsp water vegetable oil Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating. Spread open to create space between the slits. Combine pancake mix with water. Divide into 8 portions. Roll the dough out into a 10cm strip. Roll the dough around the hot dog. Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.