It’s been a long time since I first thought of making curry ice cream, and I finally got around to it this winter. I thought this was a good time to share it, for those of you in seasonal climates, feeling the first signs of spring among the remaining chill of winter. You might associate ice...Read More »

It’s been a long time since I first thought of making curry ice cream, and I finally got around to it this winter. I thought this was a good time to share it, for those of you in seasonal climates, feeling the first signs of spring among the remaining chill of winter. You might associate ice...Read More »

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Cauliflower Yellow Lentil Curry

Cauliflower Yellow Lentil Curry

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30 recettes thaïlandaises : Curry Thaï jaune au filet de lieu - Journal des Femmes

30 recettes thaïlandaises : Curry Thaï jaune au filet de lieu - Journal des Femmes

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La recette de curry jaune Thaï sec au porc haché Kua Kling Mu วิธีทำคั่วกลิ้งหมู est originaire du sud de la Thaïlande et le lime kaffir et la citronnelle y jouent un rôle déterminant.

La recette de curry jaune Thaï sec au porc haché Kua Kling Mu วิธีทำคั่วกลิ้งหมู est originaire du sud de la Thaïlande et le lime kaffir et la citronnelle y jouent un rôle déterminant.

soupe-thai-vegetarienne ♡ Ingrédients (pour 3-4 personnes) 2 càs d’huile d’olive 1 petit morceau de gingembre râpé 1/2 oignon jaune 1 càs de pâte de curry rouge (marque Maesri ou équivalents) 1 cube de bouillon de légumes 1 brique de crème de coco (marque Kara ou équivalents, de qualité) 250 mL d’eau 125g de vermicelles de riz sèches 2 citrons verts Un petit bouquet de coriandre fraîche 1 branche de citronnelle hâchée Sel, poivre

soupe-thai-vegetarienne ♡ Ingrédients (pour 3-4 personnes) 2 càs d’huile d’olive 1 petit morceau de gingembre râpé 1/2 oignon jaune 1 càs de pâte de curry rouge (marque Maesri ou équivalents) 1 cube de bouillon de légumes 1 brique de crème de coco (marque Kara ou équivalents, de qualité) 250 mL d’eau 125g de vermicelles de riz sèches 2 citrons verts Un petit bouquet de coriandre fraîche 1 branche de citronnelle hâchée Sel, poivre

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Recipe: Crockpot - Low Carb Coconut Curry Thai Chicken

Recipe: Crockpot - Low Carb Coconut Curry Thai Chicken

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Thai Yellow Chicken Curry with Potatoes

Thai Yellow Chicken Curry with Potatoes

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Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

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Slow Cooker Salmon. I will possibly never make it in the oven again- even the kids liked it. I didn't have any lemon, and subbed dill weed for pickle juice... cuz that's what I had and it was sooo good!

Slow Cooker Salmon. I will possibly never make it in the oven again- even the kids liked it. I didn't have any lemon, and subbed dill weed for pickle juice... cuz that's what I had and it was sooo good!

30 recettes thaïlandaises : Curry Thaï jaune au filet de lieu - Journal des Femmes

30 recettes thaïlandaises : Curry Thaï jaune au filet de lieu - Journal des Femmes

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