Science of Cooking: Baking At High Altitude. Tips for adjusting recipes.
Jalapeño Cornbread Poppers(From Scratch <3)
Caramel Sauce Recipe by Kirsten| My Kitchen in the Rockies
Italian Olive Oil Bread No change but the dough may rise faster
Raspberry Bars- I used gluten free flour, added frozen raspberries to jam mixture & drizzled the top with lemon curd. Yummy!!!
Marble Pound Cake
Dark Chocolate Walnut Biscotti Reduce sugar by 2 tablespoons.
High Altitude Baking
Creamy vegan salad dressings using tofu or veg mayo.. no pic I know, but good looking dressings
Most sea-level recipes work up to around 3,000 feet, but above that, they need the following adjustments.