Science of Cooking: Baking At High Altitude. Tips for adjusting recipes.

Science of Cooking: Baking At High Altitude. Tips for adjusting recipes.

Jalapeño Cornbread Poppers(From Scratch <3)

Jalapeño Cornbread Poppers(From Scratch <3)

Caramel Sauce Recipe by Kirsten| My Kitchen in the Rockies

Caramel Sauce Recipe by Kirsten| My Kitchen in the Rockies

Italian Olive Oil Bread No change but the dough may rise faster

Italian Olive Oil Bread No change but the dough may rise faster

Raspberry Bars- I used gluten free flour, added frozen raspberries to jam mixture & drizzled the top with lemon curd. Yummy!!!

Raspberry Bars- I used gluten free flour, added frozen raspberries to jam mixture & drizzled the top with lemon curd. Yummy!!!

Marble Pound Cake

Marble Pound Cake

Dark Chocolate Walnut Biscotti Reduce sugar by 2 tablespoons.

Dark Chocolate Walnut Biscotti Reduce sugar by 2 tablespoons.

High Altitude Baking

High Altitude Baking

Creamy vegan salad dressings using tofu or veg mayo.. no pic I know, but good looking dressings

Creamy vegan salad dressings using tofu or veg mayo.. no pic I know, but good looking dressings

Most sea-level recipes work up to around 3,000 feet, but above that, they need the following adjustments.

Most sea-level recipes work up to around 3,000 feet, but above that, they need the following adjustments.

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