Crockpot Chicken Tacos - 1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 Pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
Muffins au saumon fumé, emmental et aneth : http://www.cuisineaz.com/recettes/muffins-au-saumon-fume-emmental-et-aneth-70220.aspx
Baked Batter-Fried Shrimp with Garlic Dipping Sauce | www.diethood.com | If you are a fan of Red Lobster's Batter-Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing!
Mexican Shrimp Tacos with Salsa Fresca | CiaoFlorentina.com @CiaoFlorentina