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"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients  About 8 cups water 8 medium…

à partir de Old

fashioned Linguine with White Clam Sauce

This recipe is easy and takes less than 20 minutes. Its one of my weekend favorites and has been a family tradition for years.

à partir de Tide and Thyme

Steamed Blue Crabs

Ohhhhhhhhhhhh what I'd give for a huge pile of crab with tons of Old Bay seasoning right now...! *drool* (not my words but might as well be)

à partir de Leite's Culinaria

New England Clambake

The problem with New England clambakes? You have to be in New England to partake. Until now.

à partir de C P & B

Crockpot Low Country Boil

I make this in the summer quite often. Crockpot Low Country Boil. This is a Paula Deen staple. Love it !!!

à partir de Mark's Daily Apple

Chicken and Shrimp Soup

Tonight I added Old Bay seasoned shrimp to homemade chicken and noodle soup (with some green onion and carrots added in) here's another recipe

à partir de Martha Stewart

Shrimp Boil

halved, 1/8 cup old bay (could have used more), added hot turkey sausage at twelve minute mark, extra five minutes for quartered mini red potatoes, then followed remaining recipe.