"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients   About 8 cups water 8 medium…

10 Slow Cooker Recipes for Hot Weather

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients About 8 cups water 8 medium…

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients   About 8 cups water 8 medium…

10 Slow Cooker Recipes for Hot Weather

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients About 8 cups water 8 medium…

Halibut-mango ceviche by Bon Chovie. Photo: Danny Kim

Halibut-mango ceviche by Bon Chovie. Photo: Danny Kim

Crabby Pretzels  Crab Imperial: 1 lb. Jumbo Lump Crab Meat (I used claw on sale 7.99) 1 tsp. parsley  1 tsp. fresh lemon juice 1 egg 1 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce  3 oz. mayonnaise 1 oz half and half 1 tsp. melted butter Mix all the above together...  Bag of shredded cheese Large Frozen Pretzels  Top frozen pretzels with imperial  Top with cheese Baked 400 degrees til cheese melts

Crabby Pretzels Crab Imperial: 1 lb. Jumbo Lump Crab Meat (I used claw on sale 7.99) 1 tsp. parsley 1 tsp. fresh lemon juice 1 egg 1 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce 3 oz. mayonnaise 1 oz half and half 1 tsp. melted butter Mix all the above together... Bag of shredded cheese Large Frozen Pretzels Top frozen pretzels with imperial Top with cheese Baked 400 degrees til cheese melts

Ohhhhhhhhhhhh what I'd give for a huge pile of crab with tons of Old Bay seasoning right now...! *drool* (not my words but might as well be)

Steamed Blue Crabs

Ohhhhhhhhhhhh what I'd give for a huge pile of crab with tons of Old Bay seasoning right now...! *drool* (not my words but might as well be)

OLD BAY Unveils "The Can that Connects Us" Celebration to Mark 75th Anniversary (PRNewsFoto/OLD BAY)

OLD BAY Unveils "The Can that Connects Us" Celebration to Mark 75th Anniversary (PRNewsFoto/OLD BAY)

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients   About 8 cups water 8 medium…

10 Slow Cooker Recipes for Hot Weather

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients About 8 cups water 8 medium…

Country Shrimp Boil - 1 lb. shrimp - 2 packages smoked sausage - onion - 12 oz. bottle beer - 6 ears of corn - 12 baby red potatoes - or any small potato - Old Bay crab boil seasoning

Country Shrimp Boil

Country Shrimp Boil - 1 lb. shrimp - 2 packages smoked sausage - onion - 12 oz. bottle beer - 6 ears of corn - 12 baby red potatoes - or any small potato - Old Bay crab boil seasoning

Crab and Shrimp Boil Party. Add some lobster tails and Old Bay seasoning! #Craving #lobster #kingcrab #shrimp Bon Appetite!

Crab and Shrimp Boil Party. Add some lobster tails and Old Bay seasoning! #Craving #lobster #kingcrab #shrimp Bon Appetite!

Sweet Tea and Cornbread: Southern Fried Catfish and Hushpuppies!

Sweet Tea and Cornbread: Southern Fried Catfish and Hushpuppies!

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