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Cours Du Blé Dur

Semoule de Couscous420 grammes Semoule certifiée Agriculture Biologique Idéale pour les recettes de couscous ou les salades froides Sachet de 420 grammes. Origine : Italie

à partir de Foursquare

Stèle de John Cass

JOHN CASS (1819-1904) Né en 1819, cet agriculteur descend d’une famille de sept frères, tous arrivés du New Hampshire au tournant des années 1800. Lui et sa famille sont à l’origine du hameau de Cassville, auquel ils laisseront leur nom. Un nom bien mérité car ils ont trimé dur pour survivre. À l’origine, les commodités étaient réduites au strict minimum. Les pionniers devaient se rendre jusqu’aux États-Unis à travers la forêt et les cours d’eau pour faire moudre leur blé.

à partir de WonderHowTo

How to Make Perfect Poached Eggs, Every Single Time

Two slices of whole-wheat toast with lots of butter. Two eggs, poached to a firm yet custardy texture. The yolks should absolutely not be hard-cooked and the whites should be tender, not rubbery. That's my idea of the perfect breakfast. A golden, runny-but-not-liquid yolk, creamy whites--that's a perfect poached egg.. Of course, that's easier said than done. Beginner and experienced cooks alike can be tripped up by the elusive poached egg. The whites feather and balloon in the hot water…

à partir de The Well Floured Kitchen

Whole Wheat Crepes with Blueberry Compote

Simple whole wheat crepes with a sweet blueberry compote.  I’ve taught myself to flip a crepe in the air.  Have you ever flipped one?  Usually I’m a pretty traditional flipper, but recently I’ve been trying that dramatic flip in the air.  It’s not so hard.  I can’t do it on demand of course, but a... Read More »

à partir de Baby FoodE | Adventurous Recipes for Babies + Toddlers

Avocado + Blueberry Yummy Toddler Mini Muffins

Avocado + Blueberry Yummy Toddler Mini Muffins — Baby FoodE | organic baby food recipes to inspire adventurous eating

à partir de Baby FoodE | Adventurous Recipes for Babies + Toddlers

Avocado + Blueberry Yummy Toddler Mini Muffins

A couple of months of ago I took one for the team and carb-binged on a muffin bought from a coffee shop. This is an act that I try really hard never to do because besides being loaded with oil, sugar, refined wheat and an abundance of calories they also never taste that good. Leaving me disappointed and sad. If you are by chance making homemade muffins, I will show up on your front porch, and chat with you while I eat my way through half a tin, of course loaded with butter. But here I…

à partir de Vegetarian Times

Farro or Kamut Salad


One can never have too many muffin recipes in her stash…’tis a proven fact somewhere, I’m sure. My recipe box has 20+ wheat flour muffin recipes that are tasty and healthy…but I can’t eat them now. Going gluten-free isn’t so hard when I’m enjoying these… I’m so thankful for easy and yummy recipes like this … … Continue reading →