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Succulente recette de Cornichons à l'aneth (Dill Pickles)

à partir de Epicurious

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad Recipe | Epicurious.com

Dill garlic fridge pickles!

Dill Pickles 2 quarts water (1.9 liters) 1 quart cider vinegar (.95 liters) 3/4 cup canning salt (220g) 10 wide-mouth, pint mason jars Approximately 25 pickles 2 bunches dill tools: mandoline

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Pickles by Adventuress Heart, via Flickr

à partir de The Kitchn

How to Make Dill Pickles

Cornichons à l'aneth

Best Ever Tartar Sauce - Easy to make and always a hit! Lovefoodies

Claudia’s Liptauer •8 ounces Fromage Blanc * •3 table spoons of Greek yogurt * •2 table spoons finely chopped onions •1 finely chopped German pickle * •2 tablespoons finely sliced chives •1 teaspoon drained and chopped capers •1 tablespoon finely chopped red peppers •1 tablespoon sweet Hungarian paprika •1/4 small clove of finely chopped garlic •1/2 teaspoon of ketchup •1/4 teaspoon of Dijon mustard * •salt to taste Mix all the ingredients in a bowl until…