I blame the rise of the “maker” movement. Suddenly, do-it-yourself classes are everywhere, from “Gluten-free Baking” to “How to Beat Your Child at Chess”. But shoemaking? Really? Doesn’t that require both talent and time?
Brazilian Cheese Rolls with Rosemary and Black Pepper
A Brazilian classic, these crusty, chewy, cheesy rolls are naturally gluten free because they are made from tapioca instead of wheat flour. Rosemary adds an aromatic herb flavor. Photo credit: Nicole Shoemaker from Cooking for Keeps.