Chicken Cordon Bleu Pasta As soon as I saw this dish here , I couldn't have been more excited to try it! I absolutely LOVE Chicken Cordon Bleu. My favorite being served at the Stanley Hotel in Estes Park. It was so amazing, it melted in your mouth. I still cannot wait for the day that we can go back and visit that wonderful restaurant. Ahhh, enough reminiscing-on to the recipe!
CRISPY CORDON BLEU CHICKEN 6 boneless, skinless chicken breast halves 6 thin slices of any of your favorite cheese 6 thin slices of black forest ham (any ham works) 4 tablespoons butter 2 TB chopped up chives 12 Slices of bacon 1/4 cup flour 1 tsp. salt pepper to taste 1 cup bread crumbs, preferably Panko (gives it a great crisp!) 2 eggs 2 teaspoons water 4 tablespoons olive oil MyIncredibleRecipes.com