Cooked taco meat and added 1 oz cream cheese and a little cheddar to the meat. Boiled the shells and prepared the queso while meat was cooking. Put a layer of queso on the bottom of the pan. Stuffed the shells. Topped with queso and put in the oven for about 10 min at 350. Topped with avocado. Yum!
Taco salad tortilla molds -- tried this for the first time last night and it is my new fave kitchen go-to. Just throw in a tortilla, mold it, and stick it in the oven at 350 for 10 mins, a perfectly formed and toasted tortilla comes out, a fraction of the calories of typical fried shells.
MIH Recipe Blog: Oven Tacos très bon ( moi une demie canne de lentilles, un petit oignon,une grosse gousse, de poivron vert haché très finement ainsi qu'une demie tasse de tomates broyées. ) suivre reste de la recette . Les enfants ont bcp aimé
Taco Night has never been easier! These Oven Baked Spicy Chicken Tacos from /beckygallhardin/ are so easy and delicious, your family will beg for them! Spicy chicken, loaded with melted cheese, all baked into Old El Paso Stand N Stuff™ Taco Shells, this quick & easy prep meal is everything you crave! They take just 10 minutes prep and are ready to eat in 30 minutes - just perfect for those busy nights!