Confiture de prunes à l'amaretto

Quetsches confites à l'amaretto et Macarons de Cormery

Quetsches confites à l'amaretto et Macarons de Cormery

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Granola aux trois chocolats, sirop d'érable et cerises séchées

Granola aux trois chocolats, sirop d'érable et cerises séchées

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Pot roasted plum butter......going to try this next time!

Pot roasted plum butter......going to try this next time!

Kansas Pioneer Vinegar Pie: 1 egg, 1 heaping tablespoon flour 1 c sugar *Preheat oven to 350 degrees. Beat these ingredients together and add 1 tablespoon of sharp vinegar and a cup of cold water. Flavor with a little nutmeg and pour into an unbaked pie shell. Cover with second pie crust and flute edges. Bake for an hour.

Kansas Pioneer Vinegar Pie: 1 egg, 1 heaping tablespoon flour 1 c sugar *Preheat oven to 350 degrees. Beat these ingredients together and add 1 tablespoon of sharp vinegar and a cup of cold water. Flavor with a little nutmeg and pour into an unbaked pie shell. Cover with second pie crust and flute edges. Bake for an hour.

Kolaches (adapted from recipes found in Texas Monthly and the Houston Chronicle)...my grandmother made the best toppings, poppyseed, prune, apricot and pineapple! Great memories

Kolaches (adapted from recipes found in Texas Monthly and the Houston Chronicle)...my grandmother made the best toppings, poppyseed, prune, apricot and pineapple! Great memories

Salade de fruits secs pochés à l’orange | Blog de recettes bio : Le cri de la courgette...

Salade de fruits secs pochés à l’orange | Blog de recettes bio : Le cri de la courgette...

A mãe natureza criou sua própria versão de churros

A mãe natureza criou sua própria versão de churros

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Un dejeuner de soleil: Biscuits tartelettes à la fraise

Un dejeuner de soleil: Biscuits tartelettes à la fraise

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Pamplemousse, citron vert, orange sanguine : voilà un dessert plein de vitamines ! Frais, léger, acidulé, épicé, une recette toute simple mais qui fait

Pamplemousse, citron vert, orange sanguine : voilà un dessert plein de vitamines ! Frais, léger, acidulé, épicé, une recette toute simple mais qui fait

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Stollen de Christophe Felder - La popotte de Manue

Stollen de Christophe Felder - La popotte de Manue

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