Blackberry Apple Jelly Recipe Ingredients 3 pounds blackberries (about 2-1/2 quarts) 1-1/4 cups water 7 to 8 medium apples Additional water Bottled apple juice, optional 1/4 cup bottled lemon juice 8 cups sugar 2 pouches (3 ounces each) liquid fruit pectin
Cherry Rhubarb Jam Everyone who eats this raves about how yummy it is! Can be processed in jelly jars in a water bath for 10 min. for easier storage. This will definitely become a regular jam recipe! Can also substitute strawberry jello and strawberry pie filling.
~ Salted Carmel Pear Butter ~ Salted Carmel Pear Butter makes four 1/2 pint jars 1/4 cup of apple juice 5 tablespoons lemon juice 3 1/2 pounds pears, cored and quartered 1 1/2 cups brown sugar 1 teaspoon freshly grated nutmeg 3/4 teaspoon good salt