Live-Fire Cooking Is the 2015 Technique of the Year photo

Live-Fire Cooking Is the 2015 Technique of the Year

Metal screen upper cabinet doors. Jamie’s Italian in Westfield, Stratford City | Yatzer

Jamie’s Italian in Westfield, Stratford City

Beetlebung Farm from CookingChannelTV.com

Man Fire Food: Fun with Open Fire Cooking : Pictures : Cooking Channel

The Promontory Chicago designed by Dan Blackman

Brand Identity for The Promontory by Dan Blackman — BP&O

Flavorful sausages and tender cuts of beef and pork are cooked up on Rural Society's famed wood-fired grill. (Photo: facebook.com/RuralSocietyDC)

Flavorful sausages and tender cuts of beef and pork are cooked up on Rural Society's famed wood-fired grill. (Photo: facebook.com/RuralSocietyDC)

Cooking Channel's Man Fire Food explores some of the coolest ways people cook with fire, from small campfires to giant custom-made grills and smokers. Flip through photos of Chef Roger Mooking's fiery adventures in the American South.

Man Fire Food: Fun with Open Fire Cooking : Pictures : Cooking Channel

Cooking Channel's Man Fire Food explores some of the coolest ways people cook with fire, from small campfires to giant custom-made grills and smokers. Flip through photos of Chef Roger Mooking's fiery adventures in the American South.

Outdoor grilling: Francis Mallmann’s setup at his Siete Fuegos restaurant in Argentina.

‘Mallmann on Fire’ puts primitive cooking on the table

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