<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
Interview with Dr. Masaru Emoto about the magic of Water - YouTube
Fried Pickle Spears~~Panko crusted dill pickle spears fried in a skillet until golden and crunchy. Have you ever had fried pickles? As unusual as it may seem, this tangy and crunchy treat is a culinary delight. It is not uncommon to see fried pickles listed as an appetizer on the menu of “southern” restaurants.
One of the best things I've eaten here in Thailand!! Delicious!!
Easy Cheesy Tortellini Bake - simple and delicious too! Tortellini, bacon, cheese, basil, & spinach with a yummy sauce & seasonings!