City Chicken | Renee's Kitchen Adventures - easy comfort food of the Midwest made with pork sirloin cubes and baked in the oven for dinner or lunch.
Mom's City Chicken--I first had this dish when my Polish husband's father made them years ago, and I fell in LOVE! I'm thrilled to find this version which eliminates the frying step without sacrificing flavor.
My mom's city chicken was a family favorite growing up. It's an easy to make weeknight meal made from pork not chicken. #SundaySupper
City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it's not even made with real chicken!)
From My Family's Polish Kitchen: The Beginning of Lent: Polish City Chicken for…
Best City Chicken - Allrecipes.com
City Chicken. I grew up on City Chicken, and love it! For those who don't know, it is not chicken at all, but pork (sometimes veal) chunks on skewers. This recipe is pretty close to what I grew up making. Try it!
City Chicken Recipe - My Grandma's recipe for City Chicken! So good! There are so many versions of city chicken - all started when chicken was too expensive during the Great Depression. A staple in many farm homes still in the Midwest! http://www.sistersshoppingonashoestring.com/city-chicken-recipe
City Chicken (Veal and Pork, not Chicken) My Mom made these. So good to find the recipe!
City Chicken ~~~ "This is an old-timey favorite at our house. If you don’t know what City Chicken is, here’s a hint: It ain’t chicken...That’s right…City Chicken is actually pork and sometimes even veal and/or beef, but never chicken. A popular dish in Pittsburgh and the surrounding region, this mock-chicken dinner has been handed down for generations over the past century." ~ Faithfulness Farm