Pouding chômeur à l'érable (Ricardo) ... comme on dit chez nous... "écoeurant" ... tellement bon!!! miam...

Pouding chômeur à l'érable (Ricardo) ... comme on dit chez nous... "écoeurant" ... tellement bon!!! miam...

Tire sur la neige à la maison Recettes | Ricardo *Au micro-onde: 1/3 tasse, 4 minutes, tasse à mesurer beurrée.

Tire sur la neige à la maison Recettes | Ricardo *Au micro-onde: 1/3 tasse, 4 minutes, tasse à mesurer beurrée.

Classic Strawberry Rhubarb pie (but without the refined sugar!) and a decadent lard crust. Click to visit the ButterForAll blog and get this recipe.

Classic Strawberry Rhubarb pie (but without the refined sugar!) and a decadent lard crust. Click to visit the ButterForAll blog and get this recipe.

Pumpkin Roll with Maple Cream Cheese Filling

Pumpkin Roll with Maple Cream Cheese Filling

These no bake maple bacon cheesecake cups are a quick and easy dessert to whip…

These no bake maple bacon cheesecake cups are a quick and easy dessert to whip…

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

Patience Candy - Sadly no picture.  I am taking a trip down memory land and remembering all of the candy we used to make as a family for Christmas Cookie and Candy Plates to give to neighbors.  A very fun activity for the whole family!

Patience Candy - Sadly no picture. I am taking a trip down memory land and remembering all of the candy we used to make as a family for Christmas Cookie and Candy Plates to give to neighbors. A very fun activity for the whole family!

Galette de Bretagne

Galette de Bretagne

The derivation of these terms is quite easy to see: fresh fruit is layered in a pan and topped with a mixture of sugar, flour, butter, and cinnamon, with thick oat flakes ("old-fashioned" rolled oats) added in some versions. (Some cookbooks even make the distinction: crisps contain oatmeal, crumbles do not.) The dish is baked, causing the fruit to exude its juice and bubble, while the topping becomes brown and crisp. When you bite into this simple, luscious dessert, the crisp topping…

The derivation of these terms is quite easy to see: fresh fruit is layered in a pan and topped with a mixture of sugar, flour, butter, and cinnamon, with thick oat flakes ("old-fashioned" rolled oats) added in some versions. (Some cookbooks even make the distinction: crisps contain oatmeal, crumbles do not.) The dish is baked, causing the fruit to exude its juice and bubble, while the topping becomes brown and crisp. When you bite into this simple, luscious dessert, the crisp topping…

Fresh fruit pie (uncooked fruit) using Instant Clearjel (also instructions for using cornstarch instead.) Better than Marie Callendar's fresh strawberry or peach! King Arthur Flour recipes never disappoint me.

Fresh fruit pie (uncooked fruit) using Instant Clearjel (also instructions for using cornstarch instead.) Better than Marie Callendar's fresh strawberry or peach! King Arthur Flour recipes never disappoint me.

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