As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.

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Easy Chana Masala - Minimalist Baker

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Slow Cooker Vegan Chana Masala. Chickpeas cooked in a fragrant, spiced tomato sauce. Make in the morning for dinner at night! Vegan and Gluten-Free | www.delishknowledge.com

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Kitchen Sink Chana Masala

This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! It's loaded with homemade grinded spices and incredibly flavorful!

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Weeknight Chana Masala Rice Bowls - A quick weeknight take on the traditional Chana Masala! Serve over basmati rice and it's the perfect warm and cozy winter meal! #chanamasala #indianfood #chana #vegan | Littlespicejar.com

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

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The BEST Chana Masala Ever!

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been wanting to make Chana Masala for years. it's about time to find a great recipe. any suggestions?

Chana Masala (Indian Chickpea Curry). Knock-Your-Socks-Off Delicious!!

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