The Food Lab: Better Channa Masala With a World Tour of Techniques
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. THis version might not taste like your grandmother's, but we promise that it tastes damn good.
￼Amritsari chole or chana masala recipe. The recipe here is punjabi style Indian Vegan curry which is quick and easy.
So I made this base onion masala and wanted to make some Chana masala with it. As you see from the picture, home made chana doesn’t quite have the brown/red tinge that you get in restaurant cooking. I’m not sure what they use but I am very sure what *I* used so that makes it … … Continue reading →
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