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Champorado Recipe A native gruel made out glutinous rice, cocoa, milk and sugar. Ingredients: 1 cup malagkit(glutinous rice) 3 tablespoons cocoa 5 cups water 1 cup sugar 1 cup milk, evaporated Procedure: Wash malagkit and drain. Add cocoa and water. Boil, stirring constantly. Add sugar and milk. Stir and cook 2 minutes more. Yield: 6 cups.

à partir de Manila Spoon

Sticky rice cooked in coconut milk and chocolate. The ultimate breakfast sweet treat or serve with ice cream and it's a yummy dessert - Champorado! GLUTEN-FREE!

à partir de The Hungry Traveler

Champorado - Filipino Chocolate Rice Pudding | Rice Pudding Around the World | www.TheHungryTravelerBlog.com

à partir de Manila Spoon

Champorado in coconut milk and chocolate.

à partir de Pinch of Yum

Champorado {Chocolate Coconut Sticky Rice} - Pinch of Yum

à partir de Pinch of Yum

Champorado {Chocolate Coconut Sticky Rice}