NYT Cooking: These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine. They act as a foil to her rich, velvety <a href="http://www.nytimes.com/recipes/11926/recipe.html">salted caramel ice cream</a>. The technique of making them is not particularly difficult, but it can be dangerous. Boiling caramel must be handled with care. When…

NYT Cooking: These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine. They act as a foil to her rich, velvety <a href="http://www.nytimes.com/recipes/11926/recipe.html">salted caramel ice cream</a>. The technique of making them is not particularly difficult, but it can be dangerous. Boiling caramel must be handled with care. When…

LOS CRÍMENES DE OXFORD (2008).  Protagonozada polos actores Elijah Wood e John Hurt. Estudante e docente enfróntanse a unha serie de crimes, tras os cales se esconde unha serie cuxa lóxica teñen que descifrar a partir dunha imaxe e un signo que asasinato tras asasinato vai cambiando. A película é unha adaptación do libro 'Crimes imperceptibles' do arxentino Guillermo Martínez.

LOS CRÍMENES DE OXFORD (2008). Protagonozada polos actores Elijah Wood e John Hurt. Estudante e docente enfróntanse a unha serie de crimes, tras os cales se esconde unha serie cuxa lóxica teñen que descifrar a partir dunha imaxe e un signo que asasinato tras asasinato vai cambiando. A película é unha adaptación do libro 'Crimes imperceptibles' do arxentino Guillermo Martínez.

Play to Write-Write to Read from Cheerios & Lattes

Play to Write-Write to Read from Cheerios & Lattes

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Green Man Door Knocker

Green Man Door Knocker

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15 Pie-Brids You Need to See to Believe

15 Pie-Brids You Need to See to Believe

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The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk. It is deliberately less sweet than other no-churn ice cream recipes you'll see, to avoid overwhelming the delicate peach flavor. But if you prefer, you can use store-bought ice cream in place of the cream mixture here. (Photo: Jim Wilson/The New York Times)

The ice cream here does not require an ice cream maker; it's made by folding freshly whipped cream into a mixture of chopped peaches, peach preserves and evaporated milk. It is deliberately less sweet than other no-churn ice cream recipes you'll see, to avoid overwhelming the delicate peach flavor. But if you prefer, you can use store-bought ice cream in place of the cream mixture here. (Photo: Jim Wilson/The New York Times)

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In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.

In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.

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Italian Fresh Cream Lemon Cake, an easy made from scratch cake recipe, the perfect homemade breakfast, snack cake. An Italian sweet cake. Enjoy!

Italian Fresh Cream Lemon Cake, an easy made from scratch cake recipe, the perfect homemade breakfast, snack cake. An Italian sweet cake. Enjoy!

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Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win Or make it in the morning and pair it with pancakes Mr

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win Or make it in the morning and pair it with pancakes Mr

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Icy Summer Dessert recipes from Whole Foods Market #summer #recipe #dessert

Icy Summer Dessert recipes from Whole Foods Market #summer #recipe #dessert

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