Photo de recette : Côtes de porc style asiatique au barbecue
Filet de porc style ribs
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Côtes levées à la sichuanaise #bbq
Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten free, and perfect for busy nights.
Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Fortunately, it's pretty simple and now that I know, I can share it with you, too.
Preboil ribs the day before and marinate. Bring the marinated meat to your destination and grill right on the beach.
Manila Spoon: Slow Cooker Asian Bar-B-Q Ribs
Note: You can add a few drops of red food coloring to the marinade if you want a deeper red hue on your ribs. Baby back ribs will work just as well as St. Louis-cut. You can cook ribs the...