Côtelettes de porc à la japonaise...4 (650-750 g) de côtelettes de porc minces  3 c. à soupe (45 ml) de farine  1 oeuf  1/2 c. à thé (2,5 ml) d'huile de sésame  1 tasse (250 ml) de chapelure panko ou régulière  4 c. à soupe (60 ml) de graines de sésames non rôties blanches et/ou noires  2-3 c. à soupe (30-45 ml) d'huile végétale

Côtelettes de porc à la japonaise

Côtelettes de porc à la japonaise...4 (650-750 g) de côtelettes de porc minces 3 c. à soupe (45 ml) de farine 1 oeuf 1/2 c. à thé (2,5 ml) d'huile de sésame 1 tasse (250 ml) de chapelure panko ou régulière 4 c. à soupe (60 ml) de graines de sésames non rôties blanches et/ou noires 2-3 c. à soupe (30-45 ml) d'huile végétale

Côtelettes à l’érable et au piment fort | JDM

Côtelettes à l’érable et au piment fort | JDM

Grillé cubain Côtelettes de porc Mojo

Grilled Cuban Pork Chops Mojo

Grillé cubain Côtelettes de porc Mojo

25 Healthy Pork Chop Recipes | Pork Chops Marsala | CookingLight.com

Healthy Pork Chop Recipes

25 Healthy Pork Chop Recipes | Pork Chops Marsala | CookingLight.com

If you want a delicious recipe that will have toddlers to adults grabbing up seconds, I have you covered! This Crock Pot Pork Steak with Gravy is so good!

Crock Pot Pork Steak with Gravy

If you want a delicious recipe that will have toddlers to adults grabbing up seconds, I have you covered! This Crock Pot Pork Steak with Gravy is so good!

ArtandtheKitchen: Pork Chops with Brandy Mushroom Sauce  I don't keep brandy around the house, so I will probably substitute white wine, but this sounds easy and amazing!

Pork Chops with Brandy Mushroom Sauce

ArtandtheKitchen: Pork Chops with Brandy Mushroom Sauce I don't keep brandy around the house, so I will probably substitute white wine, but this sounds easy and amazing!

Côtelettes d'agneau

Côtelettes d'agneau

Nouilles chinoise aux côtelettes de porc

Nouilles chinoise aux côtelettes de porc

Oven Hot Dogs - I make these all the time. I learned this technique from Rachel Ray and I love it..

Oven Hot Dogs - I make these all the time. I learned this technique from Rachel Ray and I love it..

Crispy Cheddar Chicken.  Literally just made this and my mind has been blown. Yum.

Crispy Cheddar Chicken. Literally just made this and my mind has been blown. Yum.

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