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Fast Breads' Buttery Rowies

Fast Breads' Buttery Rowies Recipe | Serious Eats

Buttery Rowies

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly.\n

butteries, rowies, aberdeen rolls,

Traditional Scottish Recipes

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Rowies (Aberdeen Butteries)

Rowies (Aberdeen Butteries)

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Rowie with butter and jam

You will never taste anything sooo good: Rowies. Just looking at the pic reminds me of my childhood :) Mmmmm

Aberdeen Butteries: Will never make these, but loved the recipe and language!

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Make a paste from the yeast, sugar and a wee bit of the warm water and set aside or add dry yeast to bread machine in the correct order your machine instructs you to do, then followed by 2. below. ...

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Photo Butteries