Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!
SUMMER SEAFOOD STEW ~~~ she labels the flavor profile of this stew as that between a bouillabaisse and cioppino. "caramelized fennel adds a subtle sweetness, fresh tomatoes add a good tanginess, while spanish chorizo kicks up the flavor by adding the perfect amount of heat and heartiness". in her share, she chooses to go for soy chorizo, but my preference was real deal spanish chorizo (next time around i am thinking that mexican chorizo might be a cool riff to apply). [feastingathome]
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!