Chi-Chi

Chi-Chi

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Bartending 101: The Basics of Mixology, 4th Edition by Harvard Student Agencies  Inc.. $9.35. Publisher: St. Martin's Griffin; 4th edition (October 20, 2005). Publication: October 20, 2005

Bartending 101: The Basics of Mixology, 4th Edition by Harvard Student Agencies Inc.. $9.35. Publisher: St. Martin's Griffin; 4th edition (October 20, 2005). Publication: October 20, 2005

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155 calories and only 18.0 grams of carbs! You really feel like you are getting a nice treat. Happy holidays! Stay home and drink this one.

155 calories and only 18.0 grams of carbs! You really feel like you are getting a nice treat. Happy holidays! Stay home and drink this one.

Iced Green Tea Mojito | Skinnytaste

Iced Green Tea Mojito | Skinnytaste

Not-So-Classic Strawberry-Rhubarb Fizz #Cocktail and some real-talk about blogging as a business // stirandstrain.com

Not-So-Classic Strawberry-Rhubarb Fizz #Cocktail and some real-talk about blogging as a business // stirandstrain.com

Frozen Grapefruit Margarita

Frozen Grapefruit Margarita

Crock Pot Pumpkin Spiced Latte - I want to make this on Thanksgiving!

Crock Pot Pumpkin Spiced Latte - I want to make this on Thanksgiving!

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Frozen Peach Lemonade. This Was Seriously Heaven In A Blender! Loved It! - Click for More...

Frozen Peach Lemonade. This Was Seriously Heaven In A Blender! Loved It! - Click for More...

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SONIC Cherry Limeade Recipe ... tastes exactly like Sonic!! Excellent drink recipe.

SONIC Cherry Limeade Recipe ... tastes exactly like Sonic!! Excellent drink recipe.

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I once went to the Caribbean and actually got sick of Piña Coladas. It happens to the best of us. Midway through the vacation, I asked my bartender to switch it up a bit and it turns out that the same drink made with mango is just as good, if not better. The bartender kept the pineapple slice garnish as a nostalgic nod to our journey together through a week of seaside cocktails.

I once went to the Caribbean and actually got sick of Piña Coladas. It happens to the best of us. Midway through the vacation, I asked my bartender to switch it up a bit and it turns out that the same drink made with mango is just as good, if not better. The bartender kept the pineapple slice garnish as a nostalgic nod to our journey together through a week of seaside cocktails.

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