Umami Mushroom Burgers with Bacon Jam pinterest - Umami Mushroom Burger with Bacon Jam certainly is! This lean umami-rich burger patty pairs perfectly with the slightly sweet, smoky, tangy flavor of the bacon jam. Make a big batch, and use the leftovers on another batch of burgers, on breakfast biscuits, or just eat it with a spoon! burgers | mushroom burgers | blended burger project | bacon jam

Umami Mushroom Burger with Bacon Jam

Umami Mushroom Burgers with Bacon Jam pinterest - Umami Mushroom Burger with Bacon Jam certainly is! This lean umami-rich burger patty pairs perfectly with the slightly sweet, smoky, tangy flavor of the bacon jam. Make a big batch, and use the leftovers on another batch of burgers, on breakfast biscuits, or just eat it with a spoon! burgers | mushroom burgers | blended burger project | bacon jam

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of…

The Blended Burger

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef and crimini mushrooms for wonderfully complex, beefy meal. The burger is topped with a tangy, smooth tahini rémoulade, rich bacon, and a sweet maple-onion confit. It’s perfect balance of…

Beef and Mushroom 'blended burger' with spicy snap bean!                                   Topped with shaved Parmesan and served on a bun with a side of sriracha-spiced green beans, it’s a satisfying meal. This burger is part of the James Beard Blended Burger Project...voting begins May 29th! #blendedburgerproject

Beef and Mushroom 'blended burger' with spicy snap bean! Topped with shaved Parmesan and served on a bun with a side of sriracha-spiced green beans, it’s a satisfying meal. This burger is part of the James Beard Blended Burger Project...voting begins May 29th! #blendedburgerproject

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

The Wood's Kitchen Burger Chef Michael Gottlieb

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, includes crimini mushrooms in the patty for a meaty, earthy addition. The burger is topped with sautéed onions and a spicy thyme-Worcestershire glaze that adds a wonderful savory taste to the dish.

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

Boom Boar Burger Chef Misha Levin

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground boar and crimini mushrooms for a juicy, succulent burger. A sriracha vinaigrette adds a fiery spice and sautéed Swiss chard adds a nice crunchy texture to the meal.

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef with Portobello and crimini mushrooms, for a complex, layered flavor. The mushrooms are sautéed with fresh thyme, which adds a lovely, woodsy component to the meal. Served with sweet…

The Mushroom Monster Junior Chef Logan Guleff

The James Beard Foundation Blended Burger Project is focused on building better burgers, by blending ground beef with mushrooms to create an incredibly delicious patty that is healthier for you and more sustainable for the planet. This recipe, a winner of the 2016 Blended Burger Project, combines ground beef with Portobello and crimini mushrooms, for a complex, layered flavor. The mushrooms are sautéed with fresh thyme, which adds a lovely, woodsy component to the meal. Served with sweet…

Where's the beef? Mostly there, in The Blended Burger Project (recipe) | cleveland.com

Where's the beef? Mostly there, in The Blended Burger Project (recipe)

Where's the beef? Mostly there, in The Blended Burger Project (recipe) | cleveland.com

Blended Burger Project™ Voting |     James Beard Foundation

Blended Burger Project™ Voting | James Beard Foundation

The Blended Burger

The Blended Burger

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