High Heels & Grills began December 31st,2010. Granted,the idea for the blog came about much later, but our interest in,and passion for making delicious food began on that New Years Eve. At the time,we were veterans of marriage with 3 days of matrimony under our belt. Between walking the snowy downtown streets of Salt Lake City and doing things that most couples do on their honeymoon,we decided on a whim to make a nice meal.What were we to make?
This blog has a lot of great sounding healthy recipes. check some of them out! :)
Biscuit salé gruyère et lardon
Chicken Biscuit Ranch Casserole. This dish serves about 8, though it's so tasty, it might not stretch quite that far!
Doctored-up ranch flavored saltines that are a delicious combination of salty and savory.