mijoteuse étouffé côtelettes de porc 2.jpg

Slow Cooker Smothered Pork Chops

mijoteuse étouffé côtelettes de porc 2.jpg

INGREDIENTS 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side 4 slices bacon, cut into small pieces 2 tablespoons canola oil 1 large yellow onion, cut into 1/2 inch thick slices 1/4 cup water plus 2 tablespoons water, divided 1 tablespoon brown sugar 2 teaspoons minced garlic 3 cups low-sodium chicken stock 2 teaspoons Worcestershire sauce 2 bay leaves 1 tablespoon corn starch 1 tablespoon cider vinegar 1 teaspoon dried parsley

Slow Cooker Smothered Pork Chops

INGREDIENTS 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side 4 slices bacon, cut into small pieces 2 tablespoons canola oil 1 large yellow onion, cut into 1/2 inch thick slices 1/4 cup water plus 2 tablespoons water, divided 1 tablespoon brown sugar 2 teaspoons minced garlic 3 cups low-sodium chicken stock 2 teaspoons Worcestershire sauce 2 bay leaves 1 tablespoon corn starch 1 tablespoon cider vinegar 1 teaspoon dried parsley

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