La nef du Collège des Bernardins dans le 5ème

La nef du Collège des Bernardins dans le 5ème

vieille fenêtre transformée en support pour pots à fleurs dans le jardin

55 idées déco jardin – réutiliser les vieilles portes et fenêtres

vieille fenêtre transformée en support pour pots à fleurs dans le jardin

Chambre bébé garçon - Verrière en cours d'installation

Chambre bébé garçon - Verrière en cours d'installation

Transformer des pots Mason en vases vintage ou en photophores : c'est super joli et tout simple a realiser ! Un chouette DIY pour un centre de table ou une deco de mariage !

Transformer des pots Mason en vases vintage ou en photophores : c'est super joli et tout simple a realiser ! Un chouette DIY pour un centre de table ou une deco de mariage !

Que signifie enseigner plus explicitement ? Qui explicite ? Expliciter quoi ? Expliciter quand ? Sylvie Cèbe, Jacques Bernardin et Patrick Rayou ont donné leur point de vue lors d'une session de formation des formateurs REP+ organisée à l'IFÉ par le bureau de l'Education Prioritaire de la DGESCO en collaboration avec le Centre Alain Savary, lors d'une table ronde animée par Fabienne Paulin Moulard (IGEN).

Que signifie enseigner plus explicitement ? Qui explicite ? Expliciter quoi ? Expliciter quand ? Sylvie Cèbe, Jacques Bernardin et Patrick Rayou ont donné leur point de vue lors d'une session de formation des formateurs REP+ organisée à l'IFÉ par le bureau de l'Education Prioritaire de la DGESCO en collaboration avec le Centre Alain Savary, lors d'une table ronde animée par Fabienne Paulin Moulard (IGEN).

Strawberry Freezer Jam – Liquid Pectin - Liquid Pectin and crushed fruit makes an easy, sweet fruit spread with no cooking required. Store these soft-set spreads in the freezer or refrigerator. Do not decrease sugar; doing so may result in gel failure. For freezer jams with less sugar (higher ratio of fruit to sugar), use Bernardin Freezer Jam Pectin sold in 45 g pouches.

Strawberry Freezer Jam – Liquid Pectin - Liquid Pectin and crushed fruit makes an easy, sweet fruit spread with no cooking required. Store these soft-set spreads in the freezer or refrigerator. Do not decrease sugar; doing so may result in gel failure. For freezer jams with less sugar (higher ratio of fruit to sugar), use Bernardin Freezer Jam Pectin sold in 45 g pouches.

Que signifie enseigner plus explicitement ? Qui explicite ? Expliciter quoi ? Expliciter quand ?  Sylvie Cèbe, Jacques Bernardin et Patrick Rayou ont donné leur point de vue lors d'une session de formation des formateurs REP+ organisée à l'IFÉ par le bureau de l'Education Prioritaire de la DGESCO en collaboration avec le Centre Alain Savary, lors d'une table ronde animée par Fabienne Paulin Moulard (IGEN).

Que signifie enseigner plus explicitement ? Qui explicite ? Expliciter quoi ? Expliciter quand ? Sylvie Cèbe, Jacques Bernardin et Patrick Rayou ont donné leur point de vue lors d'une session de formation des formateurs REP+ organisée à l'IFÉ par le bureau de l'Education Prioritaire de la DGESCO en collaboration avec le Centre Alain Savary, lors d'une table ronde animée par Fabienne Paulin Moulard (IGEN).

MELUSINE.H                                                                                                                                                                                 Plus

MELUSINE.H Plus

Peach, Pear and or Apple Allspice Chutney:  This recipe can be used with either fruit and it’s flexible.  If using peaches, ensure that they are firm to the touch as the texture will keep.  Best served onto soft cheeses and pates. Be sure to use fresh spices as this will certainly bring out the many flavours this chutney has.  Visit Bernardin.ca for the full recipe!

Peach, Pear and or Apple Allspice Chutney: This recipe can be used with either fruit and it’s flexible. If using peaches, ensure that they are firm to the touch as the texture will keep. Best served onto soft cheeses and pates. Be sure to use fresh spices as this will certainly bring out the many flavours this chutney has. Visit Bernardin.ca for the full recipe!

Confitures et gelées Conserves Bernardin

Confitures et gelées Conserves Bernardin

Strawberry, Fennel, Black Pepper Compote: This is not a jam. Most jams have at least the same amount of sugar as they do fruit. This is more on the savoury side with the spices and fennel. Fits best on a cheese board or savoury scones or thick, plain yogurt. It’s also a great addition to a salad as well for a little punch.  Please allow a few mouths to sit before cracking this jar open, the flavours will intensify over time.  Get the recipe on Bernardin.ca!

Strawberry, Fennel, Black Pepper Compote: This is not a jam. Most jams have at least the same amount of sugar as they do fruit. This is more on the savoury side with the spices and fennel. Fits best on a cheese board or savoury scones or thick, plain yogurt. It’s also a great addition to a salad as well for a little punch. Please allow a few mouths to sit before cracking this jar open, the flavours will intensify over time. Get the recipe on Bernardin.ca!

Station Hot Sauce: This recipe has a bright, vibrant color and fresh flavour. You can use any chilies you like, really, depending on how spicy you like your hot sauce. The nice part about this sauce is that it has a thicker consistency, so it’s easy to use and see. Best served with oysters and it’s perfect for a little zing on a sandwich too.  Get the recipe on Bernardin.ca!

Station Hot Sauce: This recipe has a bright, vibrant color and fresh flavour. You can use any chilies you like, really, depending on how spicy you like your hot sauce. The nice part about this sauce is that it has a thicker consistency, so it’s easy to use and see. Best served with oysters and it’s perfect for a little zing on a sandwich too. Get the recipe on Bernardin.ca!

Station Hot Sauce: This recipe has a bright, vibrant color and fresh flavour. You can use any chilies you like, really, depending on how spicy you like your hot sauce. The nice part about this sauce is that it has a thicker consistency, so it’s easy to use and see. Best served with oysters and it’s perfect for a little zing on a sandwich too.  Get the recipe on Bernardin.ca!

Station Hot Sauce: This recipe has a bright, vibrant color and fresh flavour. You can use any chilies you like, really, depending on how spicy you like your hot sauce. The nice part about this sauce is that it has a thicker consistency, so it’s easy to use and see. Best served with oysters and it’s perfect for a little zing on a sandwich too. Get the recipe on Bernardin.ca!

Peach, Pear and or Apple Allspice Chutney:  This recipe can be used with either fruit and it’s flexible.  If using peaches, ensure that they are firm to the touch as the texture will keep.  Best served onto soft cheeses and pates. Be sure to use fresh spices as this will certainly bring out the many flavours this chutney has.   Get the recipe on Bernardin.ca!

Peach, Pear and or Apple Allspice Chutney: This recipe can be used with either fruit and it’s flexible. If using peaches, ensure that they are firm to the touch as the texture will keep. Best served onto soft cheeses and pates. Be sure to use fresh spices as this will certainly bring out the many flavours this chutney has. Get the recipe on Bernardin.ca!

Sur les pas d'un ancien collège de moines cisterciens miraculeusement préservé pour le plus grand bonheur des Parisiens...

Sur les pas d'un ancien collège de moines cisterciens miraculeusement préservé pour le plus grand bonheur des Parisiens...

Gluten Free Paper Mache Paste & Making a Pinata, Part 1 - Dream a Little Bigger

Gluten Free Paper Mache Paste & Making a Pinata, Part 1

Gluten Free Paper Mache Paste & Making a Pinata, Part 1 - Dream a Little Bigger

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