These delicious pork and ancho chile tamales are wrapped and steamed in banana leaves.

These delicious pork and ancho chile tamales are wrapped and steamed in banana leaves.

pickled_peppers

pickled_peppers

Piments bananes marinés

Piments bananes marinés

pickled pepper rings

pickled pepper rings

Navy Blue Lace Flower Girl Dress with V back and big bow - Flower Girl Dresses - Wedding

Navy Blue Lace Flower Girl Dress with V back and big bow - Flower Girl Dresses - Wedding

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pepperoni / ail / oignons / poivrons / sauce tomates / basilic / origan / piment / pâtes

pepperoni / ail / oignons / poivrons / sauce tomates / basilic / origan / piment / pâtes

Whatcha Makin' Now?

Whatcha Makin' Now?

corn and roasted red pepper chowder fosters market yum!

corn and roasted red pepper chowder fosters market yum!

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can black eyed peas 1 can black beans 1 can shoepeg corn 1 jar pimentos 1 jar pepper rings (banana peppers) chopped 1 small red onion 2 stalks chopped celery 1 cup olive oil 1/2 cup apple cider vinegar 1/2 cup sugar Frito scoops Pour all cans/jars ingredients into colander and rinse Put rinsed ingredients in a container with a lid Add onion and celery Heat olive oil, vinegar and sugar until sugar dissolves Pour mixture over ingredients and marinade overnight Drain and serve with chips

can black eyed peas 1 can black beans 1 can shoepeg corn 1 jar pimentos 1 jar pepper rings (banana peppers) chopped 1 small red onion 2 stalks chopped celery 1 cup olive oil 1/2 cup apple cider vinegar 1/2 cup sugar Frito scoops Pour all cans/jars ingredients into colander and rinse Put rinsed ingredients in a container with a lid Add onion and celery Heat olive oil, vinegar and sugar until sugar dissolves Pour mixture over ingredients and marinade overnight Drain and serve with chips

Out the jar...

Out the jar...

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