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Whatcha Makin' Now?: Chelsea and Ginny Take On: Labor Day

corn and roasted red pepper chowder fosters market yum!


can black eyed peas 1 can black beans 1 can shoepeg corn 1 jar pimentos 1 jar pepper rings (banana peppers) chopped 1 small red onion 2 stalks chopped celery 1 cup olive oil 1/2 cup apple cider vinegar 1/2 cup sugar Frito scoops Pour all cans/jars ingredients into colander and rinse Put rinsed ingredients in a container with a lid Add onion and celery Heat olive oil, vinegar and sugar until sugar dissolves Pour mixture over ingredients and marinade overnight Drain and serve with chips

Navy Blue Lace Flower Girl Dress with V back and big bow

Navy Blue Lace Flower Girl Dress with V back and big bow - Flower Girl Dresses - Wedding


Three Pepper Pasta with Crispy Pepperoni

pepperoni / ail / oignons / poivrons / sauce tomates / basilic / origan / piment / pâtes

Texas Caviar: 2 cans black beans (Rinsed and Drained) 2 cans Black Eyed Peas (Rinsed and Drained) 2 cans Green Giant White Shoepeg Corn (Drained) 1 c chopped green chiles (Rinsed and Drained) 1 lg red pepper (Diced) 1 lg sweet onion (Diced) Mix all ingredients together. In a sauce pan combine: 1.5 c Apple Cider Vinegar & 1 c sugar. Heat until sugar is dissolved. Add 1/2 cup of olive oil to pan and mix well. Pour over vegetables and mix. Serve cold or at room temp with Multi-grain…

Pickled Banana Peppers

Piments bananes marinés