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Whatcha Makin' Now?: Chelsea and Ginny Take On: Labor Day

corn and roasted red pepper chowder fosters market yum!


can black eyed peas 1 can black beans 1 can shoepeg corn 1 jar pimentos 1 jar pepper rings (banana peppers) chopped 1 small red onion 2 stalks chopped celery 1 cup olive oil 1/2 cup apple cider vinegar 1/2 cup sugar Frito scoops Pour all cans/jars ingredients into colander and rinse Put rinsed ingredients in a container with a lid Add onion and celery Heat olive oil, vinegar and sugar until sugar dissolves Pour mixture over ingredients and marinade overnight Drain and serve with chips

à partir de Budget Bytes

Three Pepper Pasta with Crispy Pepperoni

pepperoni / ail / oignons / poivrons / sauce tomates / basilic / origan / piment / pâtes

Texas Caviar: 2 cans black beans (Rinsed and Drained) 2 cans Black Eyed Peas (Rinsed and Drained) 2 cans Green Giant White Shoepeg Corn (Drained) 1 c chopped green chiles (Rinsed and Drained) 1 lg red pepper (Diced) 1 lg sweet onion (Diced) Mix all ingredients together. In a sauce pan combine: 1.5 c Apple Cider Vinegar & 1 c sugar. Heat until sugar is dissolved. Add 1/2 cup of olive oil to pan and mix well. Pour over vegetables and mix. Serve cold or at room temp with Multi-grain…

The Bulletin - 1954; pg 8; Coffee Sherbet; Trifle Bombe; Fresh Blueberry Pie; Beet Relish; Best Date Nut Mayonnaise Cake; Pickle Chips; Chocolate Orange Cake; Beef Tarts; Tangy Chip Dip; Chocolate Banana Cream Pie; Peach Cake Ring; Pimento Chicken Loaf; Pimento Sandwiches;Shrimp Olive Sandwich; Fresh Peach Pie; Sukiyaki;

à partir de My Catholic Kitchen

Pickled Banana Peppers

Piments bananes marinés