Try this Tandoori-Style BBQ Sea Bream  recipe by Chef Anjum Anand .

Tandoori-Style BBQ Sea Bream

Try this Tandoori-Style BBQ Sea Bream recipe by Chef Anjum Anand .

Looking for a simple slow-cooker curry recipe? This slow cooker roasted spice pork curry by TV chef Anjum Anand is just the ticket…

Looking for a simple slow-cooker curry recipe? This slow cooker roasted spice pork curry by TV chef Anjum Anand is just the ticket…

Savoury yogurt kebabs recipe from Anjum's Indian Vegetarian Feast by Anjum Anand | Cooked

Savoury yogurt kebabs recipe from Anjum's Indian Vegetarian Feast by Anjum Anand | Cooked

Creamy tomato fish curry recipe from I Love Curry by Anjum Anand | Cooked

Creamy tomato fish curry recipe from I Love Curry by Anjum Anand | Cooked

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia in this brand new 12-part series.

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia in this brand new 12-part series.

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia in this brand new 12-part series.

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia in this brand new 12-part series.

Griddled chopped chicken salad (murgh chaat) | “This is a popular street food and eaten mid-afternoon as a snack or as a light meal. Here, it makes a perfect healthy salad that is really satisfying. You can also make double and have it on the barbecue table to share. Equally, it can be piled into small baby gem lettuces and served as a light canape.” Anjum Anand, Anjum's Australian Spice Stories

Griddled chopped chicken salad (murgh chaat)

Griddled chopped chicken salad (murgh chaat) | “This is a popular street food and eaten mid-afternoon as a snack or as a light meal. Here, it makes a perfect healthy salad that is really satisfying. You can also make double and have it on the barbecue table to share. Equally, it can be piled into small baby gem lettuces and served as a light canape.” Anjum Anand, Anjum's Australian Spice Stories

Salmon tikka lettuce wraps recipe from I Love Curry by Anjum Anand | Cooked.com

Salmon tikka lettuce wraps recipe from I Love Curry by Anjum Anand | Cooked.com

Lamb dhansak recipe from I Love Curry by Anjum Anand | Cooked

Lamb dhansak recipe from I Love Curry by Anjum Anand | Cooked

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.

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