This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Blue Zones Andrew Zimmern's Black Beans

Pasta with Braised Pork, Red Wine and Pancetta Recipe - Andrew Zimmern | Food & Wine

Andrew Zimmern's Pea-and-Parsnip Vichyssoise with Tarragon

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Andrew Zimmern: Filipino food is the 'next big thing'

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Andrew Zimmern's Tips for Making Chinese Noodles

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Andrew Zimmern's Duck Tsukune - Hungry Crowd | Food & Wine

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Andrew Zimmern's top food trends of 2013: Filipino food

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Andrew Zimmern's Matzoh-Ball Soup // More Delicious Soups: #foodandwine

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"Bizarre Foods" host Andrew ZImmern is in Taiwan right now, and holy smokes, has he been Instagramming up a storm.

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