TARTE TATIN de Paul BOCUSE (Pour 8 P : 1,2 kg de pommes canada, 200 g de sucre, 100 g de beurre en morceau, 1 gousse de vanille) (PATE SABLEE : 100 g de beurre, 1 g de sel fin, 75 g de sucre glace, 220 g de farine, 2 g de levure chimique, 1 œuf)

TARTE TATIN de Paul BOCUSE (Pour 8 P : 1,2 kg de pommes canada, 200 g de sucre, 100 g de beurre en morceau, 1 gousse de vanille) (PATE SABLEE : 100 g de beurre, 1 g de sel fin, 75 g de sucre glace, 220 g de farine, 2 g de levure chimique, 1 œuf)

Mike Dolce, creator of The Dolce Diet, is the premier weight management and performance nutritionist for some of the most elite athletes in the world. Working with top fighters like Johny Hendricks, Chael Sonnen, Vitor Belfort and the like, Dolce is known for his ability to get his fighters on weight and in peak condition.

Mike Dolce, creator of The Dolce Diet, is the premier weight management and performance nutritionist for some of the most elite athletes in the world. Working with top fighters like Johny Hendricks, Chael Sonnen, Vitor Belfort and the like, Dolce is known for his ability to get his fighters on weight and in peak condition.

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