Alice Waters' Olive Oil Fried Eggs with a Crown of Herbs. #recipe

Alice Waters' Olive Oil Fried Eggs with a Crown of Herbs. #recipe

Alice Waters' 15 Essential Tools on Food52

Alice Waters' 15 Essential Tools on Food52

Alice Waters' Green Goddess Dressing

Alice Waters' Green Goddess Dressing

Alice Waters' Parsley and Anchovy Sauce on Food52

Alice Waters' Parsley and Anchovy Sauce on Food52

This warm spinach salad calls for gently wilting the spinach in a stainless steel bowl set over simmering water. Cool, right? And bacon and breadcrumbs make everything better. Am I right? // alexandracooks.com

This warm spinach salad calls for gently wilting the spinach in a stainless steel bowl set over simmering water. Cool, right? And bacon and breadcrumbs make everything better. Am I right? // alexandracooks.com

Simple Coleslaw Recipe from Alice Waters | Umami Girl

Simple Coleslaw Recipe from Alice Waters | Umami Girl

Alice Waters' Ratatouille recipe: A well-worn classic with some modern details. #food52

Alice Waters' Ratatouille recipe: A well-worn classic with some modern details. #food52

Alice Waters' Colorful Carrots with Butter and Honey (Scroll to Bottom for Link to Full Recipe)

Alice Waters' Colorful Carrots with Butter and Honey (Scroll to Bottom for Link to Full Recipe)

The Philosophy of Alice Waters

The Philosophy of Alice Waters

In the Green Kitchen: Techniques to Learn by Heart/Alice Waters

In the Green Kitchen: Techniques to Learn by Heart/Alice Waters

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